Fruit Crisp with Cinnamon Crème Fraîche | PCC Natural Markets

Fruit Crisp with Cinnamon Crème Fraîche

Serves: 8 to 10

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Instead of whipped cream, try this sweet and tangy topping on the fresh fruit crisp.



To make filling, mix fruits with white sugar, lemon juice and zest, and pour into a 9-by-13-inch baking dish

To make topping, stir oats, flour, butter and 1 cup brown sugar together in a bowl. Sprinkle over fruit in baking dish and bake at 400° F for 35 to 40 minutes, or until bubbly and golden brown.

Combine crème fraîche, remaining 1/4 cup brown sugar, Grand Marnier and cinnamon; chill. Add a dollop on top of each crisp serving.

Recipe by Lynne Vea, PCC Chef

More about: cinnamon, fruit, oats


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12 lemons?

Hi Lynne,

Do you really mean 1 lemon?

Or do you really mean 12 lemons??

Thanks for the help and I love your recipes!

1/2 lemon

Hi - Thanks for catching this. That would be quite a tart fruit crisp using 12 lemons! The correct ingredient is "Juice and zest from 1/2 (one half) lemon." The recipe above has been fixed. Cheers, Nancy, PCC Web Production Manager

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