Frozen Grapes

Serves: 2 to 4 as a snack

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Frozen grapes are like healthy, bite-sized popsicles you can snack on any time of day. They're crunchy, a bit sweet and crave-worthy.
Discover more simple and fun foods to fight inflammation »

Ingredients

Preparation

Pull grapes off the stems (if desired) and spread them out on a plate or sheet pan to freeze. Freeze for a couple hours, then eat right away or store in the freezer in an airtight container.

Notes

For a fun twist that makes a great dinner party appetizer, soak the grapes in white wine before freezing them. Cut a sliver off the tops of the grapes to expose the flesh and to help them absorb the wine, then soak them for an hour or so before freezing.

Recipe by PCC Natural Markets

Source: PCC Sound Consumer, May 2013

Learn more about our recipes. View guidelines »

More about: grapes, inflammation

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login