Fromage Pecan Spread

Yield: 2 1/2 pounds

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


  • 2 cups Cypress Grove Fromage Blanc goat cheese Add to list
  • 1 cup candied pecans Add to list
  • 1/2 cup or 8 ounces chopped dried fruit (bing cherries, cranberries, dates, figs, etc.) Add to list
  • 3 tablespoons orange blossom honey Add to list


Mix all ingredients together.

Recipe by Nancy Westrick, PCC Cheese Specialist

Learn more about our recipes. View guidelines »

More about: goat cheese, holidays, pecans, spreads


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