Goat Cheese Pecan Spread

Yield: 2 1/2 pounds

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place the cheese in a small terrine. Using a spatula, blend in pecans, dried fruit and honey.

Serve with bread or crackers as a spread.

Recipe by Nancy Westrick, PCC staff member

More about: goat cheese, holidays, pecans, spreads

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