Fritelle di Zucchini (Zucchini Fritters)

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

From the Italian for pumpkin (zucca), zucchini are the quintessential Northwest late summer squash. Easy to grow and passed from neighbor to neighbor, zucchini are versatile in so many dishes. Try this tasty recipe with your homegrown or purchased zucchini.

Ingredients

Preparation

In a medium bowl, combine all ingredients except the oil.

Heat oil in a heavy skillet over medium to medium-high heat. Drop a large spoonful of the batter into the hot oil. Slightly flatten with a spoon; do not overcrowd the pan. Cook about 3 minutes per side. Drain on paper towels and serve immediately for crispy fritters.

Recipe by Iole Aguero, PCC Cooks instructor

More about: Romano cheese, summer squash, zucchini

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