Fried Plantain | PCC Natural Markets

Fried Plantain

Serves: 2

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A simple, but rewarding side dish.

Ingredients

Preparation

Peel plantain by first cutting a slit lengthwise from tip to tip, through the skin to the flesh of the fruit. Then, using your fingers and nails, pull back the peel going around the fruit, not lengthwise. Pare off any remaining bits of peel.

Heat butter or oil in heavy skillet over medium heat. Sprinkle cinnamon on plantain slices. Lay slices in the skillet, one layer deep. Cook for a few minutes until the bottoms of the slices start to brown. Carefully flip slices over and cook until browned. Serve warm.

Notes

For variation: Add a tablespoon of rum!

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login