Fresh Tuna Steak
This recipe was served with Salade Niçoise on King 5's New Day Northwest show.
Ingredients
PreparationIngredients
- 10 to 12 ounces fresh tuna Add to list
- Olive oil Add to list
- Salt and pepper Add to list
- Fresh thyme leaves Add to list
Preparation
Coat the tuna steak lightly with olive oil and season with salt and pepper. Sprinkle with thyme leaves. Cook over a hot outdoor grill (the preferred method) for about 3 to 4 minutes to a side or cook in a heavy sauté pan over medium heat in a little more oil for about 3 to 4 minutes to a side. The tuna should be about 145° F inside when done. Don't overcook it!
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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