Fresh Tuna Steak
This recipe was served with Salade Niçoise on King 5's New Day Northwest show.
Coat the tuna steak lightly with olive oil and season with salt and pepper. Sprinkle with thyme leaves. Cook over a hot outdoor grill (the preferred method) for about 3 to 4 minutes to a side or cook in a heavy sauté pan over medium heat in a little more oil for about 3 to 4 minutes to a side. The tuna should be about 145° F inside when done. Don't overcook it!
Recipe by, PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
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