Fresh Tomatillo Salsa (Salsa Verde) | PCC Natural Markets

Fresh Tomatillo Salsa (Salsa Verde)

Yield: about 2 1/2 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place tomatillos in boiling water and cook until they are khaki colored and quite soft. Drain and transfer to a food processor or blender.

Add remaining ingredients and purée until fairly smooth.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 15, 2009.

More about: chiles, salsa

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salsa verde

I did add just a pinch of sugar and splash of vinegar to make this have just a little more "twang."

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