Fresh Summer Fruit Trifle | PCC Natural Markets

Fresh Summer Fruit Trifle

Serves: 6 to 8

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This easy to assemble dessert uses the best of summer's fruit.



Combine strawberries with 1/4 cup sugar and set aside. Cut vanilla bean in half lengthwise, scrape out the sticky paste and fold it into the cream. Whip cream with 1/2 cup sugar until soft peaks form.

Layer 1/2 the cake cubes in a clear bowl, drizzle with 1/2 the brandy and sprinkle 1/2 the fruit, including the strawberries with their juice, over the cake. Top with 1/2 the custard or vanilla pudding and 1/2 the whipped cream. Repeat the layers with cake, brandy, fruit and custard. Spread the last of the whipped cream over the top and garnish with extra fruits.

Keep refrigerated until ready to serve.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired July 6, 2011.

More about: berries, cherries, desserts, plums


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