Fresh Strawberry Muffins with Streusel Topping

Preheat oven to 375° F. Grease muffin pans or line with paper baking cups.

In a large mixing bowl, stir together flour, sugar, cinnamon, baking powder, baking soda and salt.

In another bowl, whisk together yogurt, egg and melted butter or oil. Stir into dry ingredients until just blended. Fold in strawberries.

In a small bowl, use a fork to stir together streusel topping ingredients until the mixture is crumbly.

Spoon batter into muffin cups until 3/4 full then sprinkle streusel topping over each one. Bake for 20 to 25 minutes until a toothpick inserted into the center of the muffins comes out clean. Allow to cool.