Spring Herb Aioli | PCC Natural Markets

Spring Herb Aioli

Your rating: None (9 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this aioli in the recipe for Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon.

Ingredients

Preparation

In a small bowl combine herbs, garlic, lemon juice and olive oil, stirring well to crush herbs into oil. Season lightly with salt and pepper. Pour this slurry into mayonnaise and mix well. Keep chilled until ready to use.

Notes

Use a blend ofo basil, tarragon, sage, parsley, thyme and rosemary, or choose just the ones you love the most or the one you happen to have on hand.

Recipe by Lynne Vea, PCC Chef

More about: herbs

Comments

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This looks great and

This looks great and healthy.I will definitely give it a try.

Designjet 1050c PLUS

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