Spring Herb Aioli
Use this aioli in the recipe for Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon.
In a small bowl combine herbs, garlic, lemon juice and olive oil, stirring well to crush herbs into oil. Season lightly with salt and pepper. Pour this slurry into mayonnaise and mix well. Keep chilled until ready to use.
Use a blend ofo basil, tarragon, sage, parsley, thyme and rosemary, or choose just the ones you love the most or the one you happen to have on hand.
Recipe by, PCC Chef