Fresh Herb Pesto
This recipe is:
Vegetarian
Vegan
Corn-free
Dairy-free
Egg-free
Peanut-free
Tree nut-free
Ingredients
- 1 cup pumpkin seeds, soaked in water for 7 to 8 hours Add to list
- 1/2 cup extra-virgin olive oil Add to list
- 4 cloves garlic Add to list
- 4 tablespoons white miso Add to list
- 4 tablespoons lemon juice Add to list
- 4 ounces mixed fresh herbs (basil, parsley, cilantro and mint) Add to list
Preparation
Place all ingredients in a food processor and pulse until combined.
Recipe by , PCC Cooks instructor
Source: Sound Consumer July 2004
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