Fresh Corn Salsa

Yield: about 4 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Top grilled chicken or fish with this flavorful salsa, or eat it with chips, tacos or quesadillas.

Ingredients

Preparation

Cut corn from cob and toss with the other salsa ingredients.

Recipe by Vida Collery, PCC Fremont Deli Cook

Source: PCC Sound Consumer, September 2011

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More about: corn, salsa

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