Fresh Blueberry Trifle | PCC Natural Markets

Fresh Blueberry Trifle

Serves: 6 to 8

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A trifle is an English dessert, often layered with custard, fruit and cake.



Layer half the cake cubes in a clear bowl and drizzle with half the brandy. Combine blueberries and strawberries with 3/4 cup sugar and sprinkle half the fruit over cake. Top with half the custard or vanilla pudding. Repeat the layers with cake, brandy, blueberries, strawberries and custard.

Whip cream with 1/4 cup sugar. Spread over the top and garnish with extra blueberries and strawberries.

Keep refrigerated until ready to serve.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 8, 2009

More about: blueberries, strawberries


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