Fresh Blueberry Compote
This blueberry sauce is great on top of ice cream, pancakes, scones or cheesecake.
Place all ingredients in a saucepan over medium heat and simmer, stirring occasionally, until sauce reduces and thickens to a syrup-like consistency, about 12 minutes.
If you are using the compote for Mini Summer Berry Cheesecakes, allow it to cool before adding to the ramekins.
Recipe by, PCC Chef