Fresh Blueberries with Chantilly Cream
Serves: 2 to 4
Arrange blueberries in a serving bowl or beverage glasses. (They look very dramatic served in martini glasses.)
Pour cream into a chilled bowl and whip on high until it is thickened but not peaking. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream to serve.
Recipe by, PCC Cooks instructor
Source: Sound Consumer July 2008
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