Fresh Blueberries with Chantilly Cream

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Arrange blueberries in a serving bowl or beverage glasses. (They look very dramatic served in martini glasses.)

Pour cream into a chilled bowl and whip on high until it is thickened but not peaking. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream to serve.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Sound Consumer July 2008

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More about: blueberries, cream, desserts


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