Fresh Blueberries with Chantilly Cream

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Served in martini glasses or other pretty parfait glasses, there's no easier, more delectable summer dessert.

Ingredients

Preparation

Arrange blueberries in a serving bowl or beverage glasses.

Pour cream into a chilled bowl and whip on high until it is thickened but has not formed peaks. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream to serve.

Recipe by Marie Donadio, PCC Cooks instructor

More about: blueberries, cream, desserts

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