Fresh Blueberries with Chantilly Cream

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Blueberries are antioxidant superstars, full of vitamin C, with a tart and tangy flavor that contains just the right amount of sweet. They’re handpicked with care and, thanks to the five different varieties that ripen at different times in our region, we can enjoy an extended season from Many Hands.



Arrange blueberries in a serving bowl or beverage glasses. (They look very dramatic served in martini glasses.)

Pour cream into a chilled bowl and whip on high until it is thickened but not peaking. Add sugar and vanilla or brandy. Whip at a slower speed until light peaks form. Top berries with cream to serve.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Sound Consumer July 2008

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More about: blueberries, cream, desserts


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