Fresh Basil Miso Pesto

Yield: 5 minutes

Prep time: About 1-1/2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine all ingredients in the work bowl of a food processor and process until it's a smooth puree. Use immediately, or place a sheet of plastic wrap directly so it rests directly on the pesto (this will slow discoloration) and store in the fridge for up to one week.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Learn more about our recipes. View guidelines »

More about: basil, miso, pesto, walnuts

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