Fresh Basil Miso Pesto
Yield: 5 minutes
Prep time: About 1-1/2 cups
Combine all ingredients in the work bowl of a food processor and process until it's a smooth puree. Use immediately, or place a sheet of plastic wrap directly so it rests directly on the pesto (this will slow discoloration) and store in the fridge for up to one week.
Recipe by, former PCC Nutrition Education Manager