Fresh Apricot Pilaf

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A terrific side dish for any sort of Middle Eastern or Moroccan meal, and it's delicious alongside Pomegranate Grilled Chicken.

Ingredients

Preparation

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Add spices and toast until fragrant, about 1 minute. Season with salt and pepper. Stir in rice and cook, stirring occasionally, until translucent and fragrant, 3 to 4 minutes.

Pour in vegetable stock and bring to a boil. Cover, reduce to a simmer and cook until liquid is absorbed, about 15 minutes. Fluff rice with a fork and stir in apricots, almonds, mint and lemon zest. Cover and let sit 10 minutes before serving.

Each serving: 270 cal, 10g fat (4.5 sat), 20mg chol, 220mg sodium, 42g carb, 3g fiber, 6g sugars, 5p protein

More about: apricots, rice

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