Feta Spread
Yield: 1 cup
Serve with fresh vegetables, warm pita wedges and Greek olives or use as a spread to liven a burger or sandwich. Have fun with the variety of feta available at PCC: Valbreso (sheep’s milk), Belfiore (cow’s milk) and Chevretine (goat’s milk).
Ingredients
Preparation
NotesIngredients
- 8 ounces crumbled feta cheese Add to list
- 1 clove minced garlic Add to list
- 1/4 teaspoon dried oregano Add to list
- 1/4 teaspoon dried marjoram Add to list
- 1/4 teaspoon dried dill weed Add to list
- 1 pinch dried crushed red pepper Add to list
- 2 tablespoons olive oil Add to list
Preparation
In a small bowl, use a fork to stir together all the ingredients until combined. The mixture should still retain a chunky texture.
Serve immediately.
Notes
Although this is wonderful as is, you can make a creamier version by combining the ingredients in food processor and pulsing 6 to 8 times.
Each serving: 106 cal, 9.4g fat (4.7g sat), 25mg chol, 317mg sodium, 1.4g carb, 0g fiber, 4.1g protein (Nutritional analysis based on 2 tablespoons.)
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