Feta Spread | PCC Natural Markets

Feta Spread

Yield: 1 cup

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve with fresh vegetables, warm pita wedges and Greek olives or use as a spread to liven a burger or sandwich. Have fun with the variety of feta available at PCC: Valbreso (sheep’s milk), Belfiore (cow’s milk) and Chevretine (goat’s milk).



In a small bowl, use a fork to stir together all the ingredients until combined. The mixture should still retain a chunky texture.

Serve immediately.


Although this is wonderful as is, you can make a creamier version by combining the ingredients in food processor and pulsing 6 to 8 times.

Each serving: 106 cal, 9.4g fat (4.7g sat), 25mg chol, 317mg sodium, 1.4g carb, 0g fiber, 4.1g protein (Nutritional analysis based on 2 tablespoons.)

More about: feta, herbs, spreads


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Feta spread

We thought it tasted better with more oregano, marjoram & dill.

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login