Feta Spread

Yield: 1 cup

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve with fresh vegetables, warm pita wedges and Greek olives or use as a spread to liven a burger or sandwich. Have fun with the variety of feta available at PCC: Valbreso (sheep’s milk), Belfiore (cow’s milk) and Chevretine (goat’s milk).

Ingredients

Preparation

In a small bowl, use a fork to stir together all the ingredients until combined. The mixture should still retain a chunky texture.

Serve immediately.

Notes

Although this is wonderful as is, you can make a creamier version by combining the ingredients in food processor and pulsing 6 to 8 times.

Each serving: 106 cal, 9.4g fat (4.7g sat), 25mg chol, 317mg sodium, 1.4g carb, 0g fiber, 4.1g protein (Nutritional analysis based on 2 tablespoons.)

Learn more about our recipes. View guidelines »

More about: feta, herbs, spreads

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Feta spread

We thought it tasted better with more oregano, marjoram & dill.

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