Fava Bean and Artichoke Salad | PCC Natural Markets

Fava Bean and Artichoke Salad

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

It takes a lot of favas to make a hill of beans. No kidding! Three pounds of unpeeled favas easily yields less than a pound of edible beans.



Cook beans in boiling water, until soft, 5 to 10 minutes.

In a large bowl, mix remaining ingredients. Add beans and mix well. Adjust seasoning if necessary. Cover, letting flavors marry at least 1 hour before serving.

Recipe by Ken Charney, former PCC staff

More about: artichokes, fava beans, shallots, tomatoes


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