Fava Bean and Artichoke Salad

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

It takes a lot of favas to make a hill of beans. No kidding! Three pounds of unpeeled favas easily yields less than a pound of edible beans. This is a very attractive, stimulating salad. Enjoy!

Ingredients

Preparation

Cook beans in boiling water, until soft, about 5 to 10 minutes.

In a large bowl, mix remaining ingredients. Add beans and mix well. Adjust seasoning if necessary. Cover, letting flavors marry at least one hour before serving.

Recipe by Chef Ken Charney, former PCC staff

Learn more about our recipes. View guidelines »

More about: artichokes, fava beans, shallots, tomatoes

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