Fabulous Iced Tea | PCC Natural Markets

Fabulous Iced Tea

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Warmer days are here and it's definitely time for bright, cool and refreshing iced tea! Great iced tea starts, of course, with great tea. At PCC we sell a wide variety of loose-leaf teas in our bulk tea section.

Ingredients

  • 8 to 12 teaspoons loose tea of your choice Add to list
  • 4 cups fresh, cold filtered water (don't use tap water that contains chlorine — it will ruin the taste) Add to list
  • 2 to 3 teaspoons sugar, honey or your favorite sweetener (optional) Add to list
  • Lots of ice Add to list

Preparation

Place tea in a teapot with a strainer, a French press or any apparatus that can be used to strain out the tea after it steeps.

Bring water to a boil. If your tea blend is based on black tea, pour the water just from the boil over the tea and let it steep for 4 to 5 minutes. If your tea is a green, white or herbal blend, let the water cool for 1 to 2 minutes and then pour it over. Steep this mixture for 3 to 4 minutes. If you want a stronger flavored tea, increase the amount of tea, not the steeping time. Black, green and white teas will be become bitter if they steep too long.

If you want to sweeten your tea, now is the time to do it. Add sugar, honey or your favorite sweetener to the hot mixture to help it dissolve.

Have a pitcher filled with ice at the ready and pour the tea, through its strainer, directly over the ice. This will shock the tea and preserve its flavor.

Serve the tea in tall glasses over ice and drink "as is" or garnish with lemon, lime, fresh fruit or sprigs of fresh herbs.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on June 1, 2013.

More about: bulk, tea

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