A Fabu Grilled Cheese Sandwich for Everyone

Serves: 1

Your rating: None (2 votes)

This recipe is:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Spread butter on one side of bread or substitute. Heat a skillet on medium temperature, place bread buttered side down, place cheese on bread and place other side of bread on cheese with butter side up.

Grill for a few minutes until lightly brown, then flip sandwich over and grill a few more minutes until second side is brown as well. Remove sandwich and serve.

For some nice variety, try adding a few slices or tomato or onion on top of the cheese, or experiment with veggies you like.

Recipe by Brian Koca

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

More about: cheese, sandwiches

Comments

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A tasty-sounding sandwich,

A tasty-sounding sandwich, even in spite of the spelling errors...

:-)

Re: A TASTY-SOUNDING SANDWICH

Oopsy, thanks for pointing this out, Donna! Typos have been corrected.

-Ricardo

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