Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Serve with crusty bread, sliced hard-boiled eggs, and little wedges of Manchego along with a glass of your favorite red.
In a skillet, heat oil over medium heat and sauté garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.
Season to taste with salt and pepper and serve.
If you'd like to cook garbanzos from scratch, we suggest the larger York variety. Its large size and light texture is the perfect complement to the spinach and spice.