Espinacas con Garbanzos
Spinach with Garbanzo Beans
This easy, flavorful dish is a popular choice in Spain’s tapas bars. Serve with crusty bread, sliced hard-boiled eggs, and little wedges of Manchego along with a glass of your favorite red.
In a skillet, heat the olive oil over medium heat and sauté the garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in the garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.
Season to taste with salt and pepper and serve.