Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Serves: 4

Your rating: None (11 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve with crusty bread, sliced hard-boiled eggs, and little wedges of Manchego along with a glass of your favorite red.

Ingredients

Preparation

In a skillet, heat oil over medium heat and sauté garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.

Season to taste with salt and pepper and serve.

Notes

If you'd like to cook garbanzos from scratch, we suggest the larger York variety. Its large size and light texture is the perfect complement to the spinach and spice.

More about: chickpeas, garbanzo beans, spices, spinach

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Also good with

... smoked paprika. Makes for a deeper flavor.

Also, also good with...

Sliced Crimini mushrooms! Delish!

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