Espinacas con Garbanzos
Spinach with Garbanzo Beans
Serves: 4
This easy, flavorful dish is a popular choice in Spain’s tapas bars. Serve with crusty bread, sliced hard-boiled eggs, and little wedges of Manchego along with a glass of your favorite red.
Ingredients
PreparationIngredients
- 2 tablespoons olive oil Add to list
- 4 cloves garlic, minced Add to list
- 1 1/2 teaspoons cumin Add to list
- 1 1/2 teaspoons paprika Add to list
- 1 15-ounce can garbanzo beans, drained and rinsed Add to list
- 4 to 5 cups fresh spinach Add to list
- Salt and pepper to taste Add to list
Preparation
In a skillet, heat the olive oil over medium heat and sauté the garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in the garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.
Season to taste with salt and pepper and serve.
Comments
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Also, also good with...
Sliced Crimini mushrooms! Delish!
March 31, 2011 at 04:23 PM — LoriLori (not verified)
Also good with
... smoked paprika. Makes for a deeper flavor.
March 09, 2011 at 12:34 PM — foodette