Endive Salad with Bacon, Blue Cheese and Pears

Serves: 6

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A balance of flavors: sweet pears, creamy blue cheese, salty bacon and bitter endive.

Ingredients

Preparation

In a large bowl, combine vinegar, mustard, honey, shallot and garlic. Let sit 15 minutes to soften shallot and garlic and to infuse flavor. Slowly whisk in olive oil to create an emulsified dressing. Season with salt and pepper.

Add endive and arugula to the bowl; toss to coat. Divide salad between 6 plates and sprinkle with bacon, blue cheese, pistachios and sliced pears.

Each serving: 170 cal, 13g fat (3g sat), 10mg chol, 420mg sodium, 12g carb, 2g fiber, 6g sugars, 5g protein

Learn more about our recipes. View guidelines »

More about: bacon, blue cheese, greens, pears

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