Endive Salad with Bacon, Blue Cheese and Pears | PCC Natural Markets

Endive Salad with Bacon, Blue Cheese and Pears

Serves: 6

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A balance of flavors: sweet pears, creamy blue cheese, salty bacon and bitter endive.



In a large bowl, combine vinegar, mustard, honey, shallots and garlic. Let sit for 15 minutes to soften shallots and garlic and to infuse flavor. Slowly whisk in olive oil to create an emulsified dressing. Season with salt and pepper.

Add endive and arugula to the bowl; toss to coat. Divide salad between 6 plates and sprinkle with bacon, blue cheese, pistachios and sliced pears.

Each serving: 170 cal, 13g fat (3g sat), 10mg chol, 420mg sodium, 12g carb, 2g fiber, 6g sugars, 5g protein

Recipe by Jackie Freeman, PCC Chef

More about: bacon, blue cheese, greens, pears


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