The Elegant Parisian (pizza)

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

This delicious combination of flavors is just one in a series of creative mini-pizza suggestions.

Ingredients

Toppings:

Preparation

In a sauté pan, melt the butter and cook the leeks over medium heat for about 15 minutes until they begin to caramelize. Turn the heat up and add the sugar, the white wine vinegar, the thyme and salt and pepper. Cook until all the liquid is absorbed.

Allow to cool slightly and spread the topping over each of the pizza rounds. Top each round with the cauliflower, pine nuts, garlic cloves and olives. Sprinkle with the crumbled chévre and garnish with sprigs of fresh thyme.

Dough

Use your favorite recipe for pizza dough and shape it into four eight-inch rounds.

Add toppings and place rounds on a greased baking sheet and into a preheated 500º F oven. Turn the heat down to 450º F and bake for about 8 minutes, or until the crust is golden.

Notes

These mini-pizzas, created by PCC Chef Lynne Vea, are an easy, mix-and-match way to sample the season’s freshest flavors. For a decidedly Northwest taste, choose fresh ingredients that are grown and produced close to home.

More pizza recipes in this series:

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: cauliflower, goat cheese, olives, pine nuts, pizza

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