Elegant Mushroom Gravy

Yield: 4 cups

Prep time: 10 minutes (Cooking time: 20 minutes)

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a 1 1/2-quart sauté pan, heat the oil. Add shallots and mushrooms and cook until soft. Do not brown.

Dissolve the arrowroot in warm stock, being sure to whisk it very carefully and scrape bottom and corners of pan or bowl.

Add the arrowroot/stock mixture to mushroom mixture. Combine well with wooden spoon. Add wine and seasoning and bring up to a boil, stirring constantly. Lower to a simmer and cook 7 to 8 minutes. Add more stock if it is too thick. Taste and adjust seasonings to your own preference.

Recipe by Golda Simon, former PCC Cooks instructor

More about: mushrooms, white wine

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