Elegant Mushroom Gravy | PCC Natural Markets

Elegant Mushroom Gravy

Yield: 4 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this mushroom gravy over tofu or tempeh, pasta or roasted chicken or beef.



In a 1 1/2-quart sauté pan, heat oil over medium heat. Add shallots and mushrooms and cook until soft, about 10 minutes. Do not brown.

Dissolve arrowroot in warm stock, being sure to whisk it very carefully and scrape the bottom and corners of the pan or bowl.

Add arrowroot/stock mixture to mushroom mixture. Combine well with a wooden spoon. Add wine and seasonings and bring up to a boil, stirring constantly. Lower to a simmer and cook for 7 to 8 minutes. Add more stock if it is too thick. Taste and adjust seasonings to your own preference.

Recipe by Golda Simon, former PCC Cooks instructor

More about: mushrooms, white wine


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