Eggs Nestled in Greens

Serves: 1

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Discover more simple preparations using winter greens »

Ingredients

Preparation

Sauté garlic and ham in olive oil. Toss in greens and a splash of water, and cook until almost tender.

Make two indentations in the leaves and crack 1 egg into each indentation. Sprinkle with salt and pepper, cover, and cook for 3 to 5 minutes, or until desired level of doneness.

Scatter shaved Parmesan over the top and serve.

More about: cruciferous vegetables, eggs, greens

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