Eggs Nestled in Greens
Sauté garlic and ham in olive oil. Toss in greens and a splash of water, and cook until almost tender.
Make two indentations in the leaves and crack 1 egg into each indentation. Sprinkle with salt and pepper, cover, and cook for 3 to 5 minutes, or until desired level of doneness.
Scatter shaved Parmesan over the top and serve.