Edamame Gazpacho

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Energize yourself during the high days of summer with a cooling soup, packed with the season’s freshest, organically grown vegetables. Cold soups are a delicious way to fill your body with tasty, healthy nutrients. They’re also a great, low-fat way to curb your hunger.

Ingredients

Preparation

In a large glass bowl, place all of the ingredients except the tomato juice and vinegar and toss gently to combine. Add the tomato juice and vinegar and stir gently to combine.

Cover and refrigerate for several hours to allow the flavors to blend. Taste and adjust seasonings as needed before serving.

Recipe by Joy Patman, former PCC Cooks instructor

Source: Sound Consumer August 2005

More about: bell peppers, cucumbers, edamame, hot peppers, tomatoes

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