Edamame and Garbanzo Salad with Creamy Tahini Dressing

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

An unusual combination of edamame and chickpeas; a salad packed with protein and good enough for a meal.

Ingredients

Preparation

In a large bowl, whisk together tahini, yogurt, lemon juice, water, garlic, cumin and coriander until smooth. Add more water if necessary, to form a creamy dressing. Season to taste with salt and pepper.

Add edamame, garbanzos, cucumber, carrot and cilantro; fold together gently. Let sit for 30 minutes to allow flavors to meld. Serve immediately or refrigerate.

Each serving: 270cal, 12g fat (1.5g sat), 0mg chol, 200mg sodium, 28g carb, 7g fiber, 4g sugars, 15g protein

Learn more about our recipes. View guidelines »

More about: chickpeas, edamame, garbanzo beans, tahini

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