Easy Vegan Banana Bread

Yield: 1 loaf

Your rating: None (10 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Low-fat but moist and flavorful.

Ingredients

Preparation

Preheat oven to 350° F.

Lightly oil an 8-inch square baking dish, dusting lightly with flour and shaking out the excess.

Blend soy milk, oil, maple syrup, bananas and vanilla in a blender until smooth.

In a large bowl, whisk flour, baking soda, baking powder and salt until well combined. Add banana mixture and combine, using as few strokes as possible to avoid overmixing. Fold in walnuts.

Scrape into the prepared baking dish and smooth the top. Bake until a toothpick inserted into the center of the bread comes out clean, 30 to 35 minutes.

More about: bananas, vegan

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login