Easy-as-Pie Sugar Snap Peas and Red Peppers | PCC Natural Markets

Easy-as-Pie Sugar Snap Peas and Red Peppers

Serves: 4

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

This is one of those recipes that needs no real quantities or much direction, other than your own intuition and a few simple ingredients. The color, sweetness and crispy-soft texture of fresh peas and peppers speak loud and clear for themselves, with just a little accent of added flavor.

Ingredients

Preparation

In a sauté pan, cook peppers in oil for 1 to 2 minutes, depending on how soft you prefer them. Add snap peas and cook for another minute. Add sesame oil, soy sauce, salt and pepper, then remove from heat. Serve immediately.

Notes

Substitute snow pea pods if you cannot find sugar snaps.

Recipe by Ken Charney, former PCC staff

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login