Easy New Taste Potato Salad

Serves: 10

Your rating: None (1 vote)

This recipe is:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

  • 6 red or yellow potatoes, boiled with the skins on and cut into bite-sized pieces Add to list
  • 3 crisp, medium-sized unpeeled apples, chopped Add to list
  • 1 large bunch green onions, chopped Add to list
  • Approximately 1/2 cup coarsely chopped pecans, walnuts or almonds Add to list
  • 1 16-ounce carton low-fat or non-fat yogurt Add to list
  • Salt and pepper to taste Add to list

Preparation

Mix all ingredients together. Serve warm or chilled.

Recipe by Marilyn Kolbeson, former PCC staff

More about: apples, pecans, potatoes, walnuts

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