Easy Guacamole

Yield: 1 1/2 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This creamy dip is full of flavor AND packed with wonderful nutrients needed for a growing child!

Ingredients

Preparation

Cut avocados in half and remove pit. With a spoon, scoop out the inside and place in a bowl. Add the tomatoes, onions and cilantro to the bowl. Sprinkle salt over the top and mix.

Squeeze the juice of the lemon halves into the bowl and mix together. Taste and add more salt and lemon as needed.

Eat and enjoy with chips or in a burrito. Store any leftovers in the refrigerator in an airtight container.

Recipe by Leika Suzumura, former PCC Nutrition Educator

More about: avocados

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