Easy, Delicious Miso Soup

Serves: 4

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Sauté the onion and carrot in sesame oil in a 2-quart soup pot for 3 to 4 minutes. Add water or stock and heat to near boil. Simmer 5 minutes. Dissolve miso in the soup and add to the pot. Add tofu. Simmer about 3 minutes. Serve garnished with green onion.

Source: From The health benefits of soy foods

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More about: miso, soup, vegetables

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