Dried Fruit and Toasted Nut Mix | PCC Natural Markets

Dried Fruit and Toasted Nut Mix

Yield: 11 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This colorful mix is perfect for holiday entertaining or a day on the trail. It's packed with nuts and pumpkin seeds — toasted for a full flavor — and dried fruit like apricots, tart cherries, cranberries and mangoes.

Ingredients

Nuts

Fruit

Preparation

Combine raw nuts on a baking sheet and roast at 300º F for 15 to 20 minutes, until nuts turn golden and fragrant. While they are baking, watch them carefully so they do not burn.

Combine dried fruit in a bowl and mix well. Add roasted nuts and mix until thoroughly combined.

Cool and store in an airtight container for 3 days at room temperature, or up to 1 month in the refrigerator or freezer.

Recipe by Rita Condon, former PCC staff

More about: almonds, cranberries, raisins, walnuts

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login