Double Apple Spice Muffins | PCC Natural Markets

Double Apple Spice Muffins

Yield: 12 muffins

Your rating: None (11 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Full of autumn flavors.



Preheat oven to 350° F. Line a muffin tin with parchment liners or grease well.

In a large bowl, combine flour blend, cinnamon, ginger, cloves and cardamom.

In a smaller bowl, whisk together eggs, applesauce, oil, soy milk, vanilla and brown sugar. Make a well in the center of the dry ingredients. Add wet ingredients and stir to combine. Let sit for 5 minutes.

Gently stir in apples and walnuts. Fill each muffin cup about 2/3 full.

Bake for 18 to 22 minutes, or until an inserted toothpick comes out clean. Remove muffins from tin and cool on a rack.

More about: apples, flour, gluten free, muffins, spices


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