Double Apple Spice Muffins

Preheat oven to 350° F.

In a large bowl, combine flour blend, cinnamon, ginger, cloves and cardamom.

In a smaller bowl, whisk together eggs, applesauce, oil, soy milk, vanilla and brown sugar. Make a well in the center of the dry ingredients. Add the wet ingredients and stir to combine. Let sit 5 minutes.

Gently stir in apples and walnuts, if desired. Line a muffin tin with parchment liners or grease well. Fill each muffin cup about 2/3 full.

Bake 18 to 22 minutes, or until an inserted toothpick comes out clean. Remove muffins from tin and cool on a rack.