Divalicious Carrot Cake | PCC Natural Markets

Divalicious Carrot Cake

Serves: 12

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Using a combination of sweet carrots and parsnips, this delicious cake will knock your socks off!



Preheat oven to 350° F. Generously grease a 9- by 13-inch pan.

In a bowl, whisk together sugar, oil, eggs, vanilla and ginger. In a separate bowl, mix together both flours, nettles, baking soda, salt and cinnamon. Lightly fold dry ingredients into wet ingredients. Gently mix in grated parsnips and carrots.

Pour batter into the prepared pan and bake for 40 to 50 minutes until a knife comes out clean. Serve with Vanilla-Cinnamon Cream and powdered sugar and/or cinnamon.

Each serving: 570 cal, 32g fat (4.5g sat), 70mg chol, 550mg sodium, 70g carb, 4g fiber, 6g protein

Recipe by Becky Selengut, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2012.

More about: baking, cakes, carrots, parsnips


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