Dilly Dip | PCC Natural Markets

Dilly Dip

Yield: 1 1/2 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve this creamy dip with crisp, raw vegetables, or spread on warm bagels for a non-dairy treat.



Drain tofu and place in blender with miso, vinegar, sesame oil, shallots and honey. Blend until smooth.

Pour dip into a serving dish and stir in dill. Cover and refrigerate until ready to use. Right before serving, garnish with dill sprigs, if desired.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

More about: miso, tofu


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