Dilly Dip
Serves: 8
Yield: 1 1/2 cups (8 servings)
Prep time: 5 minutes
Ingredients
PreparationIngredients
- 1/2 pound plain silken tofu Add to list
- 1/4 cup mellow white miso (or chickpea miso) Add to list
- 2 tablespoons unseasoned brown rice vinegar (or fresh lime juice) Add to list
- 2 tablespoons unrefined sesame oil (or other mild oil) Add to list
- 1 clove shallot, peeled Add to list
- 1 teaspoon (plus or minus) honey or other sweetener Add to list
- Few sprigs fresh baby dill weed (reserve a few for garnish) Add to list
Preparation
Drain tofu and place in blender with other ingredients. Cover and blend until smooth. Serve with raw, crisp vegetables, or spread on warm bagels for a non-dairy treat.
Recipe by , former PCC Nutrition Education Manager
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