Dill Roasted Carrots
Serves: 4 to 6
Our local carrots are sweet, spicy and vibrant. This is one of the simplest and loveliest ways to prepare them.
Preheat oven to 425° F.
Trim all but 2 inches of greens from tops of carrots. Wash well, then peel. If they are large, you may cut them in half lengthwise. Toss in olive oil, salt and pepper. Roast until just crisp-tender, about 20 minutes for whole carrots and about 12 minutes for halves.
Sprinkle with lemon juice and dill and serve warm.
Recipe by, PCC Chef