Dill Roasted Carrots | PCC Natural Markets

Dill Roasted Carrots

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Our local carrots are sweet, spicy and vibrant. This is one of the simplest and loveliest ways to prepare them.

Ingredients

Preparation

Preheat oven to 425° F.

Trim all but 2 inches of greens from tops of carrots. Wash well, then peel. If they are large, you may cut them in half lengthwise. Toss in olive oil, salt and pepper. Roast until just crisp-tender, about 20 minutes for whole carrots and about 12 minutes for halves.

Sprinkle with lemon juice and dill and serve warm.

Recipe by Lynne Vea, PCC Chef

More about: carrots

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