Delightfully Non-dairy Float
Layer the bottom of a glass with the berries or fruit. Add 1 scoop of the ice cream and 1 scoop of the sorbet. Top with ginger ale. Garnish with an umbrella skewered with fruit, if you like, and eat!
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired July 6, 2010.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.