Danish Apple Pancake

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Preheat oven to 400°F and butter a 10-inch ovenproof pan or skillet.

In another pan over medium hear, melt 2 tablespoons of the butter. Add apple slices, cinnamon and sugar and sauté, stirring occasionally until apples begin to soften and brown, 5 to 6 minutes; set aside.

In a bowl, beat eggs well with a whisk, add milk, and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. Melt remaining two tablespoons of butter, add to flour and egg mixture and beat until smooth. Pour batter into prepared pan and arrange apples evenly over batter.

Bake until pancake is browned and puffed up, 25 to 30 minutes. Dust with confectioner's sugar and serve immediately.

Recipe by Sound Consumer

Source: Adapted from Williams Sonoma Kitchen

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More about: apples, pancakes

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