Cutting Board Sanitizer | PCC Natural Markets

Cutting Board Sanitizer

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Vinegar and hydrogen peroxide are good disinfectants by themselves, but are more powerful when used together.



Keep separate, clearly labeled spray bottles of distilled white vinegar and 3 percent hydrogen peroxide in the kitchen.

Spray cutting boards with vinegar and then with 3 percent hydrogen peroxide, or vice versa. Wipe dry with a clean cloth.


This works on cutting boards made from any material, but may cause lightening of wood or bamboo boards.

Source: Sound Consumer, April 2010

More about: cleaning products


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