Cucumber Raita
A common accompaniment in Indian cooking, this makes a wonderful and refreshing topping, dip or side dish for many meals.
Ingredients
PreparationIngredients
- 1 medium organic cucumber Add to list
- 1 teaspoon cumin seeds Add to list
- 2 cups plain, organic, whole-milk yogurt Add to list
- 1 clove organic garlic, peeled and minced Add to list
- 2 tablespoons fresh minced cilantro or mint Add to list
- Cayenne or paprika to garnish Add to list
Preparation
Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until smooth. Mix it with the cumin, garlic and cilantro or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
Recipe by
Source: Sound Consumer August 2006
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.