Cucumber Mint Raita
Serves: 4
Prep time: 10 minutes plus 1 hour chilling time
Ingredients
PreparationIngredients
- 1/2 large English cucumber, halved and seeded, but unpeeled Add to list
- 1/2 cups plain whole milk yogurt Add to list
- 1 tablespoon fresh mint leaves, chopped Add to list
- 1/4 teaspoon ground cumin Add to list
- Tiny pinch cayenne pepper Add to list
- Salt and pepper to taste Add to list
Preparation
Coarsely grate cucumber. Squeeze out moisture with paper towels. Stir yogurt, mint and spices together. Add cucumber, then season with salt and pepper. Chill at least 1 hour before serving.
Recipe by , PCC Cooks instructor
Source: Recipe adapted by Marie Donadio and featured in PCC Cooks Kids Cooking Camps.
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