Cucumber Mint Raita

Serves: 4

Prep time: 10 minutes plus 1 hour chilling time

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Coarsely grate cucumber. Squeeze out moisture with paper towels.

Stir yogurt, mint and spices together in a bowl. Add cucumber and season with salt and pepper. Chill at least 1 hour before serving.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Recipe adapted by Marie Donadio and featured in PCC Cooks Kids Cooking Camps.

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More about: cucumbers, mint, yogurt


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