Cucumber and Melon Salad | PCC Natural Markets

Cucumber and Melon Salad

Serves: 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Our cucumbers and honeydew are grown by Inaba Farms in Wapato, Wash.



Gently toss together cucumbers, melon and red onions in a large bowl.

Whisk together olive oil, lemon juice, zest and honey in a small bowl; season with salt and pepper.

Toss dressing with cucumbers, melon and onions and refrigerate for 1 to 2 hours. Just before serving, sprinkle salad with cheese and mint; mix gently to combine.

Each serving: 140cal, 6g fat (1.5g sat), 5mg chol, 260mg sodium, 20g carb, 2g fiber, 3g protein

Recipe by Jackie Freeman, PCC Chef

More about: cucumbers, melons, mint


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