Crystallized Ginger and Molasses Cookies | PCC Natural Markets

Crystallized Ginger and Molasses Cookies

Yield: about 24 small cookies

Your rating: None (14 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Chewy ginger-molasses cookies never got so good!



Preheat oven to 350° F.

Combine flour, baking soda, spices and salt.

In a mixing bowl, cream together butter and brown sugar until fluffy. Add molasses and egg and blend well. Add the flour mixture in batches until incorporated evenly. Fold in crystallized ginger.

Form cookies into 1 1/2-inch balls and roll in turbinado sugar. Transfer to parchment paper-lined baking sheets and flatten them slightly with the bottom of a glass or your fingers.

Bake for 12 to 13 minutes; cookies should be soft in the center.

Recipe by Lynne Vea, PCC Chef

More about: baking, cookies, ginger, molasses


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