Crunchy Corn-Dill Salad with Buttermilk Dressing | PCC Natural Markets

Crunchy Corn-Dill Salad with Buttermilk Dressing

Serves: 6

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Refreshing, delicious combination of flavors and textures.



Sprinkle shallot slices with 1/2 teaspoon salt and let sit about 15 minutes to draw out the bitterness. Rinse with water and pat dry with a paper towel.

In a large bowl combine shallots with corn, cucumbers, peppers, dill and parsley; toss to combine.

In a smaller bowl whisk together buttermilk, vinegar, onions, yogurt and garlic. Add oil in a slow stream, whisking, until incorporated. Season with salt and freshly ground pepper to taste.

Serve the salad slightly chilled, garnished with feta cheese, and drizzled with the dressing.

Source: Recipe adapted from

More about: corn, cucumbers, dill


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