Crostata di Mele Apple Custard Tart

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Creamy custard and tart apples are a delicious match.





Prepare the dough

Preheat oven to 350° F. Place the flour, sugar, lemon zest and salt in a mixing bowl. Stir to combine, add the butter and stir until the butter pieces are the size of peas, then add the egg and stir until almost gathered. Press the dough into a 9 1/2-inch tart pan.

Prepare the custard

Place the apples over the dough in the tart pan. In a medium bowl add egg and egg yolks, flavorings, sugar and flour. Stir in the cream and then pour over the apples and bake for 60 minutes or until set. Cool and dust with powdered sugar.

Recipe by Iole Aguero, PCC Cooks instructor

Source: PCC Sound Consumer, October 2011

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More about: apples, desserts


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