Crispy Potato Rösti with Warm Goat Cheese | PCC Natural Markets

Crispy Potato Rösti with Warm Goat Cheese

Serves: 4

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This potato pancake is a favorite dish in Switzerland, especially in winter when you crave foods that are warm and satisfying.


  • 1 pound Yukon Gold potatoes (or replace half the potatoes with other root vegetables such as sweet potatoes, rutabagas or turnips) Add to list
  • 1/2 onion, diced Add to list
  • 4 cloves garlic, minced Add to list
  • 1/2 teaspoon chopped fresh rosemary Add to list
  • Salt and freshly ground black pepper, to taste Add to list
  • 3 tablespoons oil or butter Add to list
  • 4 ounces goat cheese Add to list


Peel potatoes and add to a pot with water. Bring to a boil and cook for about 10 minutes. Drain, rinse and set aside to cool. Grate potatoes into a large bowl. Add onion, garlic and rosemary and season with salt and pepper. Mix until well combined.

Heat oil or butter in a large skillet over medium heat. Spoon potato mixture into the pan and evenly spread it out with a spatula so it forms one large pancake. Cook for 5 to 7 minutes or until a crispy brown crust forms underneath.

Turn the rösti by sliding it onto a plate, flipping the plate over, and sliding it back into the pan with the uncooked side facing down. Cook the other side for 5 to 7 minutes, until golden brown. During the last 2 to 3 minutes of cooking, sprinkle goat cheese over the top. Cut the rösti into quarters and serve.

Each serving: 270 cal, 15g fat (10g sat), 45mg chol, 990mg sodium, 28g carb, 3g fiber, 8g protein

Make it a meal

PCC is your solution for dinner in a snap. Pick up the following items at your neighborhood store and you’ll have a delicious meal (plus dessert!) in no time.

PCC Walnut Beet Salad — pick it up in the PCC Deli or make it yourself
PCC Apple Chicken Sausage or Field Roast Smoked Apple Sage Sausage Links
ice cream
And for dessert: Snoqualmie Honey Cinnamon Ice Cream

More about: potatoes


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login