Crispy Apple Triangles
Yield: About 36 small triangles
Easy but elegant.
Ingredients
PreparationIngredients
- 1/2 cup sliced almonds Add to list
- 2 teaspoons cinnamon Add to list
- 4 tablespoons organic whole cane sugar (we use Rapunzel) Add to list
- 1 packet phyllo dough, defrosted (24 sheets) Add to list
- 1 stick butter, melted Add to list
- 2 cups applesauce Add to list
- Vanilla ice cream Add to list
Preparation
Preheat oven to 400º F.
Combine almonds, cinnamon and sugar in a small bowl and mix well. With a pastry brush, brush 1 phyllo sheet with butter, then sprinkle with some of the cinnamon mix. Place another phyllo sheet on top of the first.
Cut the phyllo into 3 pieces, lengthwise. On the end of each phyllo strip, place 1 big tablespoon of applesauce. Fold the phyllo dough on top of the applesauce, making a triangle. Fold until the phyllo is wrapped around the applesauce. Brush with butter. Repeat with the other phyllo strips.
Place apple triangles on a baking sheet lined with parchment paper. Bake for about 15 to 20 minutes, or until lightly golden and crispy.
Serve warm or at room temperature with vanilla ice cream.
Recipe by , PCC Cooks instructor
Source: PCC Sound Consumer, October 2011
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