Crispy Apple Triangles
Yield: about 36 small triangles
While the phyllo dough takes a little patience, this is still an easy dessert that nets elegant results.
Preheat oven to 400º F.
Combine almonds, cinnamon and sugar in a small bowl and mix well. With a pastry brush, brush 1 phyllo sheet with butter, then sprinkle with some of the cinnamon mix. Place another phyllo sheet on top of the first.
Cut the phyllo into 3 slices, lengthwise. On the end of each phyllo strip, place 1 big tablespoon applesauce. Fold phyllo dough on top of applesauce, making a triangle. Fold in alternating triangle shapes until phyllo is wrapped around applesauce. Brush with butter. Repeat with remaining phyllo strips.
Place apple triangles on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until lightly golden and crispy.
Serve warm or at room temperature with vanilla ice cream.
Recipe by, PCC Cooks instructor