Crème Fraîche
Use this crème fraîche in the recipe for Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds.
Ingredients
PreparationIngredients
- 1/2 cup active culture yogurt Add to list
- 1/2 cup Organic Valley heavy cream or buttermilk Add to list
Preparation
Mix yogurt and heavy cream together in a very clean, stainless steel or glass bowl. Cover bowl with cheesecloth and let sit at room temperature for 24 hours or until it has thickened.
For the Chocolate-Espresso Mousse recipe, whip crème fraîche with an electric mixer until it holds form but is not stiff.
Recipe by , PCC Deli
Source: 2010 PCC fall member meeting dinner
Comments
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RE: designated "Dairy-free"
Hello,
We just updated the classification. Thank you so much for pointing that out.
Tom Monahan
PCC Natural Markets
July 08, 2011 at 02:03 PM — monahat
Wrongfully designated "Dairy-Free"
Someone needs to reassign this, I don't think it can rightly be considered a "Dairy-free" recipe....
July 07, 2011 at 09:03 PM — Anonymous (not verified)